Honey-Sriracha Salmon

One of our favorite party tricks? Baking a big piece of salmon and letting our guests serve themselves. That's why we've got baked garlic-butter salmon on heavy rotation. This honey-Sriracha variety does particularly well after a couple minutes under the broiler. Keep a close eye on it, and pull it as soon as the top layer of sauce begins to caramelize to avoid burning or overcooking the fish.