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 Yalla is a neighborhood Mediterranean smokehouse located in the heart of multnomah Village.

The folks from @eaterpdx (@jacksonglidden & @paoloshmaolo 🙌) wrote some kind words about our brunch service! It's super cool to see our little spot in The Village getting some big love. Pretty perfect timing because we've been putting in a ton o
This little cutie is the turkish espresso manhattan from our brunch menu... Think espresso martini meets turkish coffee in the form of a manhattan. It sounds a little crazy but it is a DELICOUS morning cocktail only available on our brunch menu.
I can literally smell this picture... Nothing quite like standing right in front of the smoker as the doors open and all the delicious smells waft out.💨🔥🥩
Hey, we've got some exciting news!! We're officially moving to @opentable!! 🎉 Starting tomorrow you'll be able to book reservations with us (and @mecpdx, @shalomyallpdx, and @dollyolivepdx) on OpenTable. Once the transition is complete you'll be a
Our friends over at Neighborhood House are in the midst of SW Hope, an annual community food drive intended to the restock the shelves at one of the largest food banks on the west side of Portland. This year they're hoping to raise $75,000, enough f
Oregon lovers, listen up! 🌲🌊 Celebrate our great state and enter to win an @earthdayoregon prize package (valued at $800!) - featuring an array of Oregon food, beverage, and experiences. The Prize Package: - Trio from @wilderton_free Non-Alcoholi
Hard to pick favorites when it comes to the brunch menu but this Breakfast Labneh with baharat granola, caramel apple compote, and honey definitely makes it a little easier... 😏
Ticket to Dine is back and we’re excited to be participating this year! Throughout the entire month of March you have a chance to win prizes just for dining out at participating restaurants in Portland! Stop by any number of participating @ses
These carrots have been a seasonal staple since they first hit the menu a year or two ago... Whenever carrots are in season you can expect these beauties to be on the menu. They're oven roasted and served over pine nut cream, and topped with chermoul
This little cutie is the Pistachio Gin Fizz from our brunch beverage menu. We combine gin, pistachio orgeat, yogurt, and egg white to create a rich and delicious beverage. 👀
Have you tried our house dry-aged ribeye!? 🥩😲 This set changes pretty regularly and this one might be one of my favorites... The ribeye itself is rubbed with garlic powder, urfa, and fennel pollen before it hits the grill. It comes off the grill,